MasterChef Senior, “Blood to Walk, Blood to Sear”

The competition heats up as the Top 6™ retirement home cooks have only 10 minutes to make as many blood sausages as possible. The winner of the challenge then chooses teams for the tag-team challenge where our octogenarians take turns making a MasterChef™-quality dish using fresh “cow” blood, but with a twist: none of these contestants are allowed to use their walkers!

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