The competition heats up as the Top 6™ retirement home cooks have only 10 minutes to make as many blood sausages as possible. The winner of the challenge then chooses teams for the tag-team challenge where our octogenarians take turns making a MasterChef™-quality dish using fresh “cow” blood, but with a twist: none of these contestants are allowed to use their walkers!
MasterChef Senior, “Blood to Walk, Blood to Sear”
Bing Bang Boom TV 